Pavlova... Meringue et Fruits... (Recipe in English)...

This recipe was given to me by my dear australian friend who is a Chef in a famous australian cruise ship.













Ingredients :
4 egg whites at room temperature, 
pinch of salt,
250g castor (fine) sugar,
2 teaspoons cornflour,
1 teaspoon white wine vinegar,
a few drops of vanilla,
300 ml of cream whipped firmly with some sugar,
pulp or 6 passionfruit

Heat oven to 180°C. (356 F)
Line a baking tray with paper and draw a 20 cm circle on it with a pencil.
Beat egg whites and salt until satiny peaks form.
Beat in sugar 1/3 at a time until meringue is stiff and shiny.
Sprinkle over the cornflour, vinegar and vanilla and fold in lightly.
Mound onto paper lined tray within the circle and flatten the top and smooth the sides.
Place in the oven and immediately reduce the heat to 150°C (302 F) and cook for 75 minutes.
Turn off the oven and leave the pavlova in it to cool completely.
Once cool, turn it onto a platter upside down and spread with the cream and spoon over the passionfruit.
You can also decorate with strawberries and kiwi fruit.
The inside will be like marshmallow and the outside crisp.

And enjoy!