Pâte à tarte aux amandes pour mes amis anglophones.
Crust Recipe
Ingredients for Crust:
Preparation Time: 10 minutes
Refrigeration Time: 30 minutes
2 2/3 cup Flour
4 Eggs
8 oz. Butter (chilled!)
2 tbsp. Granulated Sugar
2 tbsp. Ground Almond Powder,
Pinch of Salt
How to Make Crust:
1. Mix salt, sugar, and flour.
2. Cut chilled butter into small pieces and mix into flour with finger tips. Stop working batter once it looks like "sand".
3. Make a well and pour in eggs. Incorporate into flour using your fingers and a spatula.
4. Once homogenous, form a ball, place on a floured surface and knead for 10 seconds. Divide in half, form two separate balls. Wrap each one in plastic, or put in separate plastic bags. Refrigerate for 30 minutes or more.
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