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vendredi 16 mars 2012

Real Irish Coffee...

Irish coffee was invented in the 1940s at an Irish port to give a little warmth and cheer to exhausted travelers in the middle of their long transatlantic journeys.

To make a proper Irish coffee, start by warming up a stemmed glass with a swirl of hot water.
Dump out the water and pour in a shot of Irish whiskey.
Fill the glass 3/4 full with strong coffee and stir in a tablespoon of brown sugar.
Next, whip some fresh cream just a little bit so that it's fluffy but still pourable.
Slowly pour the whipped cream over the back of a spoon into the coffee, so that the cream remains floating on top.
Don't stir!
Serve the drink immediately so that everyone can enjoy the sensation of sipping the hot, sweet bite of the spiked coffee through the layer of cool, fluffy cream.

And enjoy !

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